Margaret Collier your Catering Manager along with her well-established Catering Team welcomes you to Clitheroe Golf Club - Telephone: 01200 442494 (Catering and enquires) Fax: 01200 422785

Booking: A £5.00 catering deposit is required per person, payable to BMC Catering Ltd - (this is Non Refundable.)
Numbers: Your final numbers and catering choices should be confirmed TWO DAYS in advance of your visit.
Unless by prior arrangement all Catering should be settled on the day -
Account within 7 days - Thank You.
Choose from a Tailored Package, Inclusive Package or an A la Carte Menu.

PLEASE CHOOSE FROM ONE OF THE FOLLOWING MENUS

TAILORED PACKAGE

We source all our ingredients from local suppliers and only use fresh produce from the Ribble Valley

ON ARRIVAL - Coffee
LUNCH - Home-made Soup with Roll & Butter/ Selection of Freshly Made Sandwiches
EVENING DINNER

Choice:-

  1.  A Bowl of Home-made Soup (different from Lunch)
  2.  Seasonal fanned Melon garnished with Fresh Fruit served with a fruit coulis.
  3.  Bury Black Pudding served with English and Branston.
  4.  Caramelised Red Onion & Goats Cheese Tart

MAIN COURSES - Please- choose a maximum of 2 only

  1. Home-made Steak and Kidney Pie made from the best local beef.
  2. Chicken Supreme with Onions & Mushrooms, White Wine and Cream served on a bed of savoury rice.
  3. Mini Shoulder of local new season Lamb with a Minted Jue Lie.
  4. Braised Steak & Onions, red wine placed on a spring onion & chive mash.
  5. Locally made Cumberland Sausage with onion gravy served in a giant Yorkshire Pudding.
  6. Fresh Fish can be served by prior arrangement.

DESSERTS

Desserts as available on the day OR a plate of local cheeses served with biscuits & Butter

Cost £20.00 per person OR

27 Holes of Golf Package Menu

ON ARRIVAL - Coffee
LUNCH - Home-made Soup with Roll & Butter/ Selection of Freshly Made Sandwiches
EVENING DINNER - which includes:

  • A Starter (as agreed)
  • 2 Meat Carvery with freshly cooked hand carved meats Served with two Fresh Vegetables and Potatoes


Cost £16.00 per person

 

18 Holes of Golf Package Menu

ON ARRIVAL - Coffee and Bacon Roll
EVENING DINNER - which includes:

  • A Starter (as agreed)
  • 2 Meat Carvery with freshly cooked hand carved meats Served with two Fresh Vegetables and Potatoes


Cost £15.00 per person


Items priced individually:
             Coffee (unlimited) £1.00, Soup & Sandwiches £4.50, Evening Dinner £15.00 (all prices are per person)

Additional Items also available
Bacon sandwich £1.70 each } Must be ordered
in advance
Full English Breakfast £6.15 each }
Cup of coffee from 70p    
Chips £1.05    
Biscuits 35p    

Vegetarian meals and any special dietary requirements catered for.

SHOULD YOU WISH THE HALFWAY HOUSE OPEN PLEASE STATE WHEN BOOKING WITH CATERERS –
SERVES GOOD SELECTION OF HOT & COLD DRINKS, CHOCOLATE AND HOT SAVOURIES